Lori's Quick and easy baked mac and cheese

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 373.2
  • Total Fat: 20.3 g
  • Cholesterol: 64.0 mg
  • Sodium: 720.3 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 20.3 g

View full nutritional breakdown of Lori's Quick and easy baked mac and cheese calories by ingredient



Number of Servings: 5

Ingredients

    3 tbsp. butter
    2.5 Cups uncooked macaroni
    1.5 tsp. salt
    2 Cups sharp white cheddar cheese
    1 qt. whole milk (use whole milk otherwise mac and cheese will be very runny)

Directions

Preheat oven to 350*. Place butter in a 2 qt. casserole dish and place in oven to melt. Pour uncooked macaroni into casserole and coat with butter. Sprinkle salt and cheese through macaroni. Toss lightly. Pour milk over all. Do Not Stir! Bake at 350* for 1 hour.

Number of Servings: 5

Recipe submitted by SparkPeople user L_K_JACKSON.