Roasted Red Pepper Cream Cheese

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 21.3
  • Total Fat: 1.1 g
  • Cholesterol: 5.6 mg
  • Sodium: 85.6 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Roasted Red Pepper Cream Cheese calories by ingredient


Introduction

A delicious spread for veggies or crackers A delicious spread for veggies or crackers
Number of Servings: 16

Ingredients

    4 oz. (1/2 block) fat free cream cheese
    2 oz. regular or 1/3 fat cream cheese
    1 red pepper

Directions


Allow the cream cheese to soften, in the mean time roast the red pepper. Lightly coat the pepper with cooking spray or olive oil and place in 375 F oven for 15 minutes or until blackened. Turn pepper 7 minutes into cook time. Place blackened pepper in covered dish to "sweat" for 5 minutes. Pull away skin, a seed. Place cleaned roasted pepper in food processor with softened cream cheese, Enjoy!

Yield: 1 cup or 16 Tbsp. Serving size = 1 Tbsp.

Number of Servings: 16

Recipe submitted by SparkPeople user EMATAYO.