Favorite Pancakes


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 106.9
  • Total Fat: 3.9 g
  • Cholesterol: 23.2 mg
  • Sodium: 281.4 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Favorite Pancakes calories by ingredient
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Number of Servings: 10

Ingredients

    1 1/4 cups all purpose sifted flour
    3 teaspoons baking powder
    1 tablespoon sugar
    1/2 teaspoon salt
    1 large egg, beaten
    1 cup 2% milk
    2 tablespoons canola oil

Directions

Combine dry ingredients. In a separate bowl, combine wet ingredients and mix. Combine dry and wet ingredients together with a wisk.
For a thinner batter, add 2 tablespoons of milk.
Cook 1/4 cup batter for each pancake on a hot griddle or non-stick frying pan. No oil is need to coat pans. Turn pancake when bubbles form. Cook for approx. 1 minute more.

Makes 10 pancakes using 1/4 cup batter for each.

Number of Servings: 10

Recipe submitted by SparkPeople user CASIE43.

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Member Ratings For This Recipe


  • Incredible!
    These are nice fluffy pancakes. However, it only made 7. I would double it next time. - 7/18/15

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