Hamburger Chili

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.3
  • Total Fat: 3.2 g
  • Cholesterol: 2.3 mg
  • Sodium: 1,575.4 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 10.3 g
  • Protein: 8.2 g

View full nutritional breakdown of Hamburger Chili calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    2 lbs lean ground beef
    1 (46oz) can tomato juice
    1 29oz can tomato sauce
    1 15oz can tomatoes and green chilies (Rotel)
    1 1/2 cups chopped onion
    1/2 cup chopped celery
    1/4 cup chopped green bell pepper
    1/4 cup chili powder
    1 tsp salt
    1/2 tsp ground pepper
    1/2 tsp sugar
    1/4 tsp cayenne pepper
    2 cups canned red beans (drained and rinsed)

Directions

Brown Ground Beef in large skillet. Drain fat, combine all ingredients in large kettle bring to a boil, reduce heat simmer for 1 to 1/2 hours stirring occassionally

Number of Servings: 8

Recipe submitted by SparkPeople user CHERYLBAKERMATT.

Rate This Recipe