Porksteak (kalamansi + toyo)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 240.7
  • Total Fat: 9.7 g
  • Cholesterol: 86.0 mg
  • Sodium: 1,497.5 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 31.0 g

View full nutritional breakdown of Porksteak (kalamansi + toyo) calories by ingredient



Number of Servings: 10

Ingredients

    *Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked, 35.3 oz
    Onions, raw, 1 cup, sliced
    *Calamansi Juice, 1 serving
    *Soy Sauce, 1 cup

Directions

makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SPARKTHATCHARM.