Low carb chili

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 3.5 g
  • Cholesterol: 47.3 mg
  • Sodium: 616.6 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 20.2 g

View full nutritional breakdown of Low carb chili calories by ingredient
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Number of Servings: 11


    2 pounds 96/4 extra lean ground beef
    1/2 cup chopped green pepper
    1 cup chopped onion
    1/2 teaspoon sea salt
    4 tablespoons chili powder
    1 can heb crushed tomatoes
    1 can heb no salt added stewed tomatoes
    1 can Contadina tomato paste with tomato pesto
    1 cup water


In skillet, brown hamburger. Drain. Place meat and all other ingredients in slow cooker. Cook on low for 8 - 10 hours.

Makes about 11 cups. Serving size 1 cup.

Number of Servings: 11

Recipe submitted by SparkPeople user XTRAFLUFFY1.

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