Chocolate Eclair Dessert

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.7
  • Total Fat: 7.3 g
  • Cholesterol: 3.5 mg
  • Sodium: 238.6 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Chocolate Eclair Dessert calories by ingredient


Introduction

quick dessert recipe quick dessert recipe
Number of Servings: 12

Ingredients

    1 box of instant pudding
    1/2 c. milk
    1/2 ctn. cool whip
    1/2 box graham crackers
    1 chocolate frosting (or chocolate chips)

Directions

Mix pudding and milk according to pudding box directions. Fold in cool whip. In pan, put layer of graham crackers on bottom, spread with 1/2 of pudding mixture. Repeat; finishing with third and final layer of crackers. Spread chocolate frosting on top/chocolate chips. Refrigerate. Note: best if made a few hours before consumption, otherwise, crackers are too crispy

Number of Servings: 12

Recipe submitted by SparkPeople user VANDELIA3271.