Low Carb Chocolate Cheesecake Pudding


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 162.1
  • Total Fat: 12.1 g
  • Cholesterol: 52.8 mg
  • Sodium: 735.6 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.3 g

View full nutritional breakdown of Low Carb Chocolate Cheesecake Pudding calories by ingredient
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Introduction

A delicious chocolate fix when watching carbs/sugar. A delicious chocolate fix when watching carbs/sugar.
Number of Servings: 1

Ingredients

    2 tbsp whipped cream cheese
    2 tbsp part-skim ricotta
    1 tbsp unsweetened dutch-process cocoa
    1/4 tsp celtic sea salt
    1 truvia packet
    splash (approx. 1/2 tbsp half/half)

Directions

Makes 1 serving.

Combine cream cheese, ricotta cheese and half and half. Stir until smooth. Add cocoa powder, salt and truvia. Stir until ingredients come together into a smooth mixture.

Number of Servings: 1

Recipe submitted by SparkPeople user CLG9787.

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