Super Chili Foot-Bowls!

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 468.8
  • Total Fat: 19.8 g
  • Cholesterol: 7.4 mg
  • Sodium: 548.4 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 12.4 g
  • Protein: 9.6 g

View full nutritional breakdown of Super Chili Foot-Bowls! calories by ingredient


Introduction

These Baked potatoes have the cheese, the chili, and the guacamole to make your super bowl party healthy AND filling! No oils/butter needed! These Baked potatoes have the cheese, the chili, and the guacamole to make your super bowl party healthy AND filling! No oils/butter needed!
Number of Servings: 8

Ingredients

    8 Medium Russet Potatoes
    1 lb of 80/20 ground beef, browned and drained
    1 packet of McCormick Chili Seasoning (Hot, regular, or low sodium)
    1 15 oz can of tomato sauce
    1/2 cup of shredded cheddar cheese
    4 Avocados without skin and seeds
    1/2 cup pico de gallo

Directions

1. Preheat oven to 350. Brown and drain ground beef. Add tomato sauce and chili seasoning. Leave on simmer

2. Wash Potatoes and puncture with fork as deep as possible, about 10 punctures per potato.

3. Bake potato at 350 for over an hour, or until potato is soft throughout (if this is for only two or three, mircowave potatoes for 5 mintues per side for ten minutes total)

4. Cut potato in half, while still hot, divide the cheese among the 8 potatoes and sprinkle on top.

5. While potato is cooling, take pitted avocados, mash with fork until somewhat smooth, and add pico de gallo.

6. Top potato with chili and avocado mixture. Enjoy thoroughly!

4.

Number of Servings: 8

Recipe submitted by SparkPeople user KSTARANNE.