Warm Cinnamon Apple Crisp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 230.6
- Total Fat: 8.3 g
- Cholesterol: 15.3 mg
- Sodium: 208.5 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 4.0 g
- Protein: 2.8 g
View full nutritional breakdown of Warm Cinnamon Apple Crisp calories by ingredient
Introduction
Recipe Taken from the "Eat What You Love", Cookbook by Marlene Koch, page 378. Recipe Taken from the "Eat What You Love", Cookbook by Marlene Koch, page 378.Number of Servings: 6
Ingredients
-
5 Cups peeled apple slices (about 2 pound)
3/4 Cup Splenda granulated sweetener, divided
1/2 tsp. plus 3/4 tsp. cinnamon, divided.
6 TBS old-fashioned rolled oats
1/4 Cup Graham Cracker Crumbs
1/4 Cup Walnuts (optional)
1 TBS Brown Sugar
3 TBS cold margarine or butter, cut into 1/2-inch pieces
1 TBS plus 1/4 cup all-purpose flour, divided
Directions
1. Preheat oven to 375 degrees F. Coat an 8-inch baking dish with cooking spray.
2. In a large bowl, mix the apples, 1/4 cup of the sweetener, 1/2 teaspoon of the cinnamon, and 1 tablespoon of the flour.
3. In a medium bowl combine the remaining 1/2 cup sweetener, 3/4 teaspoon cinnamon, and 1/4 cup flour with the oats, graham cracker crumbs, walnuts, and brown sugar.Cut in the margarine using a pastry blender or by hand, until the mixture resembles coarse meal and butter is the size of peas.
4. Pour the apples into the prepared pan. Top with crumble mixture.
5. Bake for 30 minutes, until the top is crisp and apples are fork tender.
Number of Servings: 6
Recipe submitted by SparkPeople user LEAHAYOUNG.
2. In a large bowl, mix the apples, 1/4 cup of the sweetener, 1/2 teaspoon of the cinnamon, and 1 tablespoon of the flour.
3. In a medium bowl combine the remaining 1/2 cup sweetener, 3/4 teaspoon cinnamon, and 1/4 cup flour with the oats, graham cracker crumbs, walnuts, and brown sugar.Cut in the margarine using a pastry blender or by hand, until the mixture resembles coarse meal and butter is the size of peas.
4. Pour the apples into the prepared pan. Top with crumble mixture.
5. Bake for 30 minutes, until the top is crisp and apples are fork tender.
Number of Servings: 6
Recipe submitted by SparkPeople user LEAHAYOUNG.