NM Enchiladas

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 636.0
  • Total Fat: 40.0 g
  • Cholesterol: 95.2 mg
  • Sodium: 758.3 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 32.2 g

View full nutritional breakdown of NM Enchiladas calories by ingredient



Number of Servings: 14

Ingredients

    Chicken Breast, no skin, 4 breast, bone and skin removed
    Sour Cream, 3 cup
    Onions, raw, 3 cup, chopped
    Chicken Broth, 3 cup (8 fl oz)
    Corn Tortillas, 38 tortilla, medium (approx 6" dia)
    Olive Oil, 1 cup
    Cheddar Cheese, 4 cup, shredded
    *Green Chili Peppers, canned, 3 cup

Directions

boil chicken - let it cool, then debone, skin, and shread. Cook onions in 2 tablespoons olive oil until tender - in a seperate pan soften corn tortillas in oil individualy (pat excess oil off the tortillas with a paper towl). Mean while mix sour cream, chicken broth, onions, and shreaded chicken simmer till liquid thickens. Now let the good times roll - - Layer tortillas at the bottem of an ungreased baking dish - then the mixture - then cheese...keep doing this and top with remaining cheese. Bake at 350 for about 20 minutes. This will depend on your taste if you perfer a softer creamer texture or a more crispy texture...have fun!

Number of Servings: 14

Recipe submitted by SparkPeople user LASLICKCHICA.