yummy mac and cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 663.9
  • Total Fat: 34.5 g
  • Cholesterol: 109.1 mg
  • Sodium: 453.7 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 35.1 g

View full nutritional breakdown of yummy mac and cheese calories by ingredient



Number of Servings: 8

Ingredients

    gruyere cheese
    pasta
    milk
    butter
    flour
    bread crumbs
    parmesan cheese

Directions

melt butter
add flour
add milk and thicken
add cheese
boil pasta
combine pasta and sauce in casserole dish
combine parmesan cheese and bread crumbs and sprinkle over top of pasta mixture
then bake at 350 for 10 to 20 mins til bubbly and slightly browned.

Number of Servings: 8

Recipe submitted by SparkPeople user AMYKATE8.