Tuna Casserole - low fat
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 284.1
- Total Fat: 6.5 g
- Cholesterol: 24.7 mg
- Sodium: 406.9 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 3.7 g
- Protein: 20.7 g
View full nutritional breakdown of Tuna Casserole - low fat calories by ingredient
Introduction
This is my original tuna casserole recipe with some modifications to make it a bit healthier! Its a family favorite. I replaced regular pasta with Pasta Plus and used low fat options for the soup and cheese. This is my original tuna casserole recipe with some modifications to make it a bit healthier! Its a family favorite. I replaced regular pasta with Pasta Plus and used low fat options for the soup and cheese.Number of Servings: 12
Ingredients
-
1 box of Pasta Plus Rotini (cook according to directions)
2 cans of solid white tuna packed in water (drained)
2 cups of your favorite low fat shredded cheese
16 oz. frozen mixed vegetables (I use Giant's Nature's Promise Organic Mixed Vegetables)
2 cans reduced fat cream of celery soup
1 soup can of 1% or skim milk
Directions
Cook the pasta according to directions. Mix with remaining ingredients. Cook in covered casserole dish for 30-40 minutes until hot and bubbly. Makes about ten 1 cup servings. Serve with a tossed salad.
Number of Servings: 12
Recipe submitted by SparkPeople user NETOPIASGAL.
Number of Servings: 12
Recipe submitted by SparkPeople user NETOPIASGAL.