Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 284.1
Total Fat 6.5 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 24.7 mg
Sodium 406.9 mg
Potassium 245.6 mg
Total Carbohydrate 35.1 g
Dietary Fiber 3.7 g
Sugars 4.8 g
Protein 20.7 g
Vitamin A 22.1 %
Vitamin B-12 15.2 %
Vitamin B-6 5.2 %
Vitamin C 8.3 %
Vitamin D 2.6 %
Vitamin E 0.8 %
Calcium 22.3 %
Copper 0.8 %
Folate 24.7 %
Iron 13.1 %
Magnesium 2.4 %
Manganese 0.2 %
Niacin 27.4 %
Pantothenic Acid 1.3 %
Phosphorus 6.4 %
Riboflavin 12.5 %
Selenium 32.5 %
Thiamin 22.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Casserole - low fat

View the full Tuna Casserole - low fat Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Casserole - low fat

127 calories of Barilla Plus Rotini (2 oz, 56 grams), (1.21 oz)

61 calories of Market Pantry Colby Jack reduced fat 2% shredded cheese, (0.17 cup)

29 calories of Campbell's Healthy Request Cream of Celery Soup, (0.21 cup)

27 calories of Nature's Promise (Giant Brand) Organic Mixed Vegetables, (0.21 cup)

24 calories of Tuna, Canned in Water, drained, (0.17 can)

8 calories of Milk, 1%, (0.08 cup)


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