Barbeque Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 448.1
  • Total Fat: 26.8 g
  • Cholesterol: 63.0 mg
  • Sodium: 865.3 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 17.0 g

View full nutritional breakdown of Barbeque Muffins calories by ingredient


Introduction

Yummy biscuits Yummy biscuits
Number of Servings: 8

Ingredients

    1 tube buttermilk biscuits
    1 lb. ground beef
    1/2 c. ketchup
    3 T. brown sugar
    1 T. cider vinegar
    1/2 tsp. chili powder
    1 c. shredded cheddar cheese

Directions

Separate dough into biscuits and flatten into 5" circles. Press into bottom and sides of greased muffin cups; set aside. In skillet, brown ground beef and drain. In a small bowl, mix ketchup, brown sugar, vinegar, and chili powder- stir until smooth. Add this to meat and mix well. Divide meat among biscuits using about 1/4 cup for each. Sprinkle with cheddar cheese. Bake at 375 degrees for 18-20 minutes. Cool 5 minutes before removing from muffin tin and serving

Number of Servings: 8

Recipe submitted by SparkPeople user VANDELIA3271.