Portabella Mushroom sandwich

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 300.3

Total Fat: 8.8 g
Cholesterol: 4.5 mg
Sodium: 677.8 mg
Total Carbs: 43.5 g
Dietary Fiber: 5.8 g
Protein: 13.1 g

View full nutritional breakdown of Portabella Mushroom sandwich calories by ingredient

Number of Servings: 1

Ingredients

Large Portabella Mushroom cap

1 slice veggy swiss cheese (soy)

1 green onion

1 tbsp spicy guacamole

1 roma tomato, sliced

Directions

Place portabella mushroom cap in small bowl with 3 tbsp. water underneath. Place plate over top of bowl and then microwave for 3 minutes. Place cooked mushroom on clean towel and absorb excess water. Layer tomato slices, then mushroom, veggy swiss cheese, green onion (not chopped). Cheese will melt over mushroom. Put guacamole on top of bread and then place on top to finish the sandwich.

Number of Servings: 1

Recipe submitted by SparkPeople user LARSONAM.