STUFFED PEPPERS

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 337.7
  • Total Fat: 8.4 g
  • Cholesterol: 65.0 mg
  • Sodium: 435.7 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 28.8 g

View full nutritional breakdown of STUFFED PEPPERS calories by ingredient
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Number of Servings: 3

Ingredients

    Ground Beef 93% Lean, 12 oz
    Minute Rice, 0.5 cup
    Onions, raw, .5 cup, chopped
    Ragu Light - Tomato & Basil, 1.5 cup
    Peppers, BELL, 3 large

Directions

MIX GROUND BEEF, ONIONS AND RICE TOGETHER.

CUT TOPS OFF PEPPERS AND CORE. STUFF PEPPERS WITH MEAT MIX PUT IN BREAD PAN COVER WITH RAGU.

BAKE UNTIL MEAT IS COOKED.

Number of Servings: 3

Recipe submitted by SparkPeople user BB_WOLFE.

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