Homemade Custard

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.3
  • Total Fat: 3.6 g
  • Cholesterol: 59.7 mg
  • Sodium: 38.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Homemade Custard calories by ingredient


Introduction

used for my banana cream pie. Just add vanilla extract & bananas to custard after cooked used for my banana cream pie. Just add vanilla extract & bananas to custard after cooked
Number of Servings: 12

Ingredients

    milk, egg yolks, sugar, flour, vanilla, butter

Directions

cook until thickened, but do not boil

Number of Servings: 12

Recipe submitted by SparkPeople user CASEY1976.