Butternut squash tortilla lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.4
  • Total Fat: 5.1 g
  • Cholesterol: 13.3 mg
  • Sodium: 706.5 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 7.5 g

View full nutritional breakdown of Butternut squash tortilla lasagna calories by ingredient
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Number of Servings: 6

Ingredients

    20oz (1.5lb) Butternut Squash
    1 jar Amy's Kitchen Fire Roasted Vegetable Salsa, 2 Tbsp, 16 serving
    Kraft 2% Shredded Cheddar Cheese, 1 cup
    8Corn Tortillas

Directions

stew squash & salsa until squash is soft.
mash up mixture
toast tortillas on skillet
layer adding cheese on top of mixture

Number of Servings: 6

Recipe submitted by SparkPeople user HOLLIEMARIE.

TAGS:  Vegetarian Meals |

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