Spinach & Goat Cheese Turkey Burgers


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.2
  • Total Fat: 10.6 g
  • Cholesterol: 110.8 mg
  • Sodium: 281.5 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.8 g

View full nutritional breakdown of Spinach & Goat Cheese Turkey Burgers calories by ingredient



Number of Servings: 6

Ingredients

    1 lb. Lean Ground Turkey
    1 Egg
    1 Onion, Chopped
    3 Garlic cloves, Chopped
    1Tbsp. Worcestshire Sauce
    1/4 Cup Bread Crumbs
    1/2 Cup Crumbled Goat Cheese
    1 Package Frozen Spinach, Chopped, Thawed & Drained

Directions

Preheat the Oven Broiler.
In a large bowl mix all ingredients and form into patties.
Arrange patties on broiler pan and place in the oven for 15 minutes, or until done.

Number of Servings: 6

Recipe submitted by SparkPeople user GJC221.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Yummy. Used a combo of feta and goat cheese. Also used fresh, not frozen, spinach. - 2/10/13