Peppermint Brownie "Pizza"

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 226.5

Total Fat: 2.8 g
Cholesterol: 1.3 mg
Sodium: 166.1 mg
Total Carbs: 51.7 g
Dietary Fiber: 2.8 g
Protein: 3.8 g

View full nutritional breakdown of Peppermint Brownie "Pizza" calories by ingredient

Introduction

This recipe is adapted from the cookbook "I Can't Believe It's Not Fattening" by Devin Alexander. This recipe is adapted from the cookbook "I Can't Believe It's Not Fattening" by Devin Alexander.

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 8

Ingredients

Butter-flavored Pam

2 small containers Fiber One vanilla flavored yogurt

1 tablespoon vegetable oil

1 Box No Pudge Brownie Mix

1 cup Lite Cool Whip

2 tablespoons crushed peppermint candies

1 tablespoon chocolate syrup

Directions

Use a springform pan (the type you would use for a cheesecake) sprayed with butter-flavor Pam. Mix together the brownie mix, yogurt, and oil. Batter will be very thick. Bake about 20 minutes until toothpick inserted in center comes out clean.

Let cool.

Spread with Cool Whip. Sprinkle with crushed peppermint and decorate with chocolate sauce. Divide into 8 wedges.

Number of Servings: 8

Recipe submitted by SparkPeople user HEALTHYME47.