Giant Oatmeal Raisin Breakfast Cookie

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 252.3
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 144.0 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 5.7 g

View full nutritional breakdown of Giant Oatmeal Raisin Breakfast Cookie calories by ingredient
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This is a great way to start out the day for anyone on the go! This is a great way to start out the day for anyone on the go!
Number of Servings: 18


    * Granulated Sugar, 1.25 cup
    * *Canola Oil, 2 tbsp
    * Egg white, 4
    * Vanilla Extract, 1 tsp
    * Rolled Oats, 3 cup
    * Oat Bran, 2 cup
    * *Whole Wheat Flour, 2 cup
    * Baking Soda, 1.5 tsp
    * Baking Powder, .5 tsp
    * Raisins, .75 cup, packed
    * Cinnamon, ground, 1 tsp
    * Brown Rice Syrup, .75 cup
    * Prune puree or prune baby food, 10 oz


Preheat oven to 350 degrees F. Coast baking sheets. In bowl combine sugar, brown rice syrup, oil, prune puree, egg whites and vanilla. Add Oats, bran, flour, baking soda, baking powder. Stir in raisins ad cinnamon. Drop 1/2 cup at a time onto prepared baking sheets. Bake 20 minutes or until lightly golden.

Number of Servings: 18

Recipe submitted by SparkPeople user KETCHUPLEMONPIE.


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