Giant Oatmeal Raisin Breakfast Cookie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 252.3
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 144.0 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 5.7 g

View full nutritional breakdown of Giant Oatmeal Raisin Breakfast Cookie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is a great way to start out the day for anyone on the go! This is a great way to start out the day for anyone on the go!
Number of Servings: 18

Ingredients

    * Granulated Sugar, 1.25 cup
    * *Canola Oil, 2 tbsp
    * Egg white, 4
    * Vanilla Extract, 1 tsp
    * Rolled Oats, 3 cup
    * Oat Bran, 2 cup
    * *Whole Wheat Flour, 2 cup
    * Baking Soda, 1.5 tsp
    * Baking Powder, .5 tsp
    * Raisins, .75 cup, packed
    * Cinnamon, ground, 1 tsp
    * Brown Rice Syrup, .75 cup
    * Prune puree or prune baby food, 10 oz

Directions

Preheat oven to 350 degrees F. Coast baking sheets. In bowl combine sugar, brown rice syrup, oil, prune puree, egg whites and vanilla. Add Oats, bran, flour, baking soda, baking powder. Stir in raisins ad cinnamon. Drop 1/2 cup at a time onto prepared baking sheets. Bake 20 minutes or until lightly golden.

Number of Servings: 18

Recipe submitted by SparkPeople user KETCHUPLEMONPIE.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.