ENCHILADA'S HOMEMADE

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 249.7
  • Total Fat: 8.7 g
  • Cholesterol: 44.5 mg
  • Sodium: 557.1 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 20.8 g

View full nutritional breakdown of ENCHILADA'S HOMEMADE calories by ingredient



Number of Servings: 20

Ingredients

    Old el Paso Refried Beans Fat Free, 2 cup
    Onions, raw, 1 large
    93% Lean Ground Beef, 40 oz
    ENCHILADA SAUCE, 13 serving
    Kraft Mexican Style Taco Cheese, 2 cup
    Kraft Free Shredded Cheddar Cheese, 2 cup
    Black Olives, DICED 4 tbsp
    Corn Tortillas, 20 tortilla, medium

Directions

FRY GROUND BEEF WITH ONION AND REFRIED BEANS HEAT SHELLS. STUFF AND TOP WITH CHEESE. BAKE FOR 30 MINUTES

Number of Servings: 20

Recipe submitted by SparkPeople user BB_WOLFE.