Flatbread chips


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 104.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 910.0 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 9.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Flatbread chips calories by ingredient
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Introduction

Easy, guilt-free "chips"! Easy, guilt-free "chips"!
Number of Servings: 1

Ingredients

    1 Flatout light wrap
    Cooking spray
    Salt (or seasonings of choice)

Directions

Heat oven to 425 degrees.

Spray baking pan with cooking spray. Lay flatbread on pan, spray cooking spray on it. Season with salt (or desired seasonings). Cut into 12-16 pieces.

Bake for 5 minutes or until crispy.

Can make more than one flatbread at a time, depending on size of pan.

Recipe is for 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user HMMILLER007.

TAGS:  Snacks |

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Member Ratings For This Recipe

  • Delicious!!! Exactly what I was looking for in a guilt-free snack, and the variations are endless! This recipe is exact. Do NOT deviate on temp or time. I'm so happy that I took a walk to the local organic grocery store this morning as I scored amazing freshly baked flatbread at a steal! New FAVE! - 6/14/14

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