Goulash Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 289.3
- Total Fat: 7.8 g
- Cholesterol: 73.7 mg
- Sodium: 1,168.4 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 4.0 g
- Protein: 31.3 g
View full nutritional breakdown of Goulash Soup calories by ingredient
Number of Servings: 4
Ingredients
-
1 spray Parkay margarine
1 lb. beef chuck, cubed
1 lg. onion
1 tbsp paprika
2 cans condensed beef broth
2 cup chopped fresh tomatoes
1/2 tsp salt
2 cup water
2 cup cubed raw potatoes
Directions
Makes 4 servings. Brown onion in cooking spray. Add beef and heat until brown. Add remaining ingredients except potatoes and bring to a boil. Cover, reduce heat and simmer for one hour. Add cubed potatoes and cook a further 25 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user ANNIANDY.
Number of Servings: 4
Recipe submitted by SparkPeople user ANNIANDY.
