Gluten-free Pasta Primavera

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 403.6
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.3 mg
  • Total Carbs: 61.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.4 g

View full nutritional breakdown of Gluten-free Pasta Primavera calories by ingredient


Introduction

Quick, easy to make Quick, easy to make
Number of Servings: 6

Ingredients

    1 pkg. gluten free rice pasta
    1/2 cup butter or soy-free margarine
    1/2 cup olive oil
    1-3 cloves garlic, minced (to taste)
    1 16-oz. Pkg. Frozen mixed vegetables

Directions

Cook pasta al-dente. Drain. In cooking pot melt butter or margarine, add olive oil & garlic, cooking garlic, being careful not to burn the garlic. When garlic just starts to brown, add vegetables, toss with garlic & oil to cover all vegetables & cover pot, reducing heat to simmer. Allow vegetables to just reach tender-crisp, about 5-7 minutes. Add pasta, toss gently until all pasta is also covered with oil/butter mixture. If not lactose intolerant, serve with Parmesan cheese.

Makes 2 to 3 main dish servings or 6 side dish servings

Number of Servings: 6

Recipe submitted by SparkPeople user SKUTRGAL.