Sour Cream Pear Pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 365.0
- Total Fat: 20.3 g
- Cholesterol: 65.1 mg
- Sodium: 124.6 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 1.8 g
- Protein: 2.1 g
View full nutritional breakdown of Sour Cream Pear Pie calories by ingredient
Number of Servings: 12
Ingredients
-
Crust:
1 1/2 cups finely ground graham cracker crumbs
1/3 cup white sugar
6 tbs butter, melted
1.2 tsp ground cinnamon
Pie:
3/4 cup sugar
1 tbs all-purpose flour
1 pinch salt
1 egg, beaten
2 (15 ounce) cans pears, drained and chopped
Topping:
1/2 cup sugar
2/3 cup butter
2/3 cup all-purpose flour
Directions
Makes 12 serving
Crust: Mix all ingrediants and press into an 8 or 9 inch pie plate
Bake at 375 degrees for 7 minutes. Cool
Pie:
Heat oven to 350 degrees
Mix all incrediants except for topping. Pour into crust.
Bake for 25 minutes. While pie is baking, make topping
Stir together sugar and flour. Cut in butter until the mixture resembles coarse crumbs.
Sprinkle over pie and Bake for an additional 30 minutes.
Cool completely before serving
Number of Servings: 12
Recipe submitted by SparkPeople user MAXLESS.
Crust: Mix all ingrediants and press into an 8 or 9 inch pie plate
Bake at 375 degrees for 7 minutes. Cool
Pie:
Heat oven to 350 degrees
Mix all incrediants except for topping. Pour into crust.
Bake for 25 minutes. While pie is baking, make topping
Stir together sugar and flour. Cut in butter until the mixture resembles coarse crumbs.
Sprinkle over pie and Bake for an additional 30 minutes.
Cool completely before serving
Number of Servings: 12
Recipe submitted by SparkPeople user MAXLESS.