Sour Cream Pear Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 365.0
  • Total Fat: 20.3 g
  • Cholesterol: 65.1 mg
  • Sodium: 124.6 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Sour Cream Pear Pie calories by ingredient

Number of Servings: 12


    1 1/2 cups finely ground graham cracker crumbs
    1/3 cup white sugar
    6 tbs butter, melted
    1.2 tsp ground cinnamon
    3/4 cup sugar
    1 tbs all-purpose flour
    1 pinch salt
    1 egg, beaten
    2 (15 ounce) cans pears, drained and chopped
    1/2 cup sugar
    2/3 cup butter
    2/3 cup all-purpose flour


Makes 12 serving
Crust: Mix all ingrediants and press into an 8 or 9 inch pie plate
Bake at 375 degrees for 7 minutes. Cool
Heat oven to 350 degrees
Mix all incrediants except for topping. Pour into crust.
Bake for 25 minutes. While pie is baking, make topping
Stir together sugar and flour. Cut in butter until the mixture resembles coarse crumbs.
Sprinkle over pie and Bake for an additional 30 minutes.
Cool completely before serving

Number of Servings: 12

Recipe submitted by SparkPeople user MAXLESS.

TAGS:  Desserts |