Beef Stew - Crock Pot
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 250.9
- Total Fat: 7.5 g
- Cholesterol: 79.3 mg
- Sodium: 297.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 2.4 g
- Protein: 29.9 g
View full nutritional breakdown of Beef Stew - Crock Pot calories by ingredient
Introduction
This recipe for Crock Pot Beef Stew makes 14 servings - GREAT recipe if you find some stew meat on sale and want to freeze some meals! This recipe for Crock Pot Beef Stew makes 14 servings - GREAT recipe if you find some stew meat on sale and want to freeze some meals!Number of Servings: 14
Ingredients
-
2.5 Lbs. Beef
2 Carrot
3 Potatoes
3 Stalks Celery
2 Cloves Garlic
1 Onion
1 Lb. Mushrooms
3 Beef Bullion Cubes
2 Tbsp Worcestershire
1 Bay Leaf
½ Tsp Paprika
1 Tsp Salt
¼ Tsp Pepper
Directions
Directions:
Peel and chop all veggies. Trim excess fat from beef, cut into 1-2 inch cubes. Place beef and all veggies into slow cooker, mix together.
Mix beef bullion cubes in two cups warm water until dissolved. Pour bullion mixture, Worcestershire, bay leaf, paprika, salt and pepper to cooker. The liquid should almost cover ingredients, but not completely. Adjust water level if necessary.
Cook on low for 10-12 hours.
Number of Servings: 14
Recipe submitted by SparkPeople user GASTRICGAL.
Peel and chop all veggies. Trim excess fat from beef, cut into 1-2 inch cubes. Place beef and all veggies into slow cooker, mix together.
Mix beef bullion cubes in two cups warm water until dissolved. Pour bullion mixture, Worcestershire, bay leaf, paprika, salt and pepper to cooker. The liquid should almost cover ingredients, but not completely. Adjust water level if necessary.
Cook on low for 10-12 hours.
Number of Servings: 14
Recipe submitted by SparkPeople user GASTRICGAL.