Red Potato & Tomato Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 325.6 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Red Potato & Tomato Salad calories by ingredient


Introduction

Change from regular potato Salad Change from regular potato Salad
Number of Servings: 4

Ingredients

    1 Lb Red Potatoes quartered
    2 cups Cherry Tomatoes halved
    3 Scallions
    1/3 cup sliced pitted black olives
    2 tsps drained/rinsed capers
    1/3 cup chopped flat leaf parssey
    1 tbsp chopped thyme
    1/4 cup olive oil
    1 large lemon zested

Directions

Cook potatoes until fork tender. Drain in colander allow to dry about 5 minutes. Place warm potatoes in a bowl, add halved cherry tomatoes, sliced olives, capers, parsley, thyme,olive oil and lemon zest . Toss to coat. Season with salt and pepper. Refrigerate for 1 hours before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user MIMI092319.