Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 224.3
Total Fat 14.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.2 g
Cholesterol 0.0 mg
Sodium 325.6 mg
Potassium 702.7 mg
Total Carbohydrate 22.6 g
Dietary Fiber 3.3 g
Sugars 1.2 g
Protein 3.1 g
Vitamin A 11.2 %
Vitamin B-12 0.0 %
Vitamin B-6 13.0 %
Vitamin C 52.9 %
Vitamin D 0.0 %
Vitamin E 10.8 %
Calcium 2.8 %
Copper 12.2 %
Folate 8.8 %
Iron 9.7 %
Magnesium 9.4 %
Manganese 14.4 %
Niacin 9.2 %
Pantothenic Acid 5.1 %
Phosphorus 9.0 %
Riboflavin 4.9 %
Selenium 1.4 %
Thiamin 9.3 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Potato & Tomato Salad

View the full Red Potato & Tomato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Potato & Tomato Salad

115 calories of Olive Oil, (0.06 cup)

79 calories of Red Potato, (112.50 grams)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

3 calories of Black Olives, (0.50 jumbo)

1 calories of Pepper, black, (0.08 tbsp)

1 calories of Scallions, raw, (0.75 small (3" long))

1 calories of Capers, canned, (0.50 tbsp, drained)

1 calories of Thyme, fresh, (0.75 tsp)

0 calories of Salt, (0.06 tsp)


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