Cheese Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 278.3
- Total Fat: 6.5 g
- Cholesterol: 14.2 mg
- Sodium: 395.3 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 1.3 g
- Protein: 11.3 g
View full nutritional breakdown of Cheese Bread calories by ingredient
Number of Servings: 16
Ingredients
-
800g Bread Flour
8 g Instant Yeast
14g Salt
16g Sugar
480g Water
40g Milk Powder
24 g Veg Oil
200g Shredded Gruyere Cheese (or any hard cheese)
Directions
Mix all dry ingredients, add wet ingredients. Mix until to form a dough, kneed for 5 - 10 mins to form a smooth dough.
Add Cheese, slowly work the cheese into the dough to form a semi smooth dough.
Spry the bowl & dough, cover & let let stand for about 1 hour to double in size.
Punch & Fold, cover to let double.
Portion size: 200g. to form 8 tightly rolled balls. Cover & let double again on baking sheets.
Egg wash, bake in 350 F oven for about 20 min or until golden brown (internal temp reach 200F)
Number of Servings: 16
Recipe submitted by SparkPeople user WENCHI04.
Add Cheese, slowly work the cheese into the dough to form a semi smooth dough.
Spry the bowl & dough, cover & let let stand for about 1 hour to double in size.
Punch & Fold, cover to let double.
Portion size: 200g. to form 8 tightly rolled balls. Cover & let double again on baking sheets.
Egg wash, bake in 350 F oven for about 20 min or until golden brown (internal temp reach 200F)
Number of Servings: 16
Recipe submitted by SparkPeople user WENCHI04.