Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 278.3
Total Fat 6.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.4 g
Cholesterol 14.2 mg
Sodium 395.3 mg
Potassium 65.9 mg
Total Carbohydrate 42.7 g
Dietary Fiber 1.3 g
Sugars 2.3 g
Protein 11.3 g
Vitamin A 2.4 %
Vitamin B-12 3.3 %
Vitamin B-6 1.5 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 16.4 %
Copper 5.4 %
Folate 21.7 %
Iron 13.8 %
Magnesium 4.7 %
Manganese 22.2 %
Niacin 21.1 %
Pantothenic Acid 3.1 %
Phosphorus 13.0 %
Riboflavin 18.8 %
Selenium 34.2 %
Thiamin 30.6 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese Bread

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese Bread

203 calories of Wheat flour, white, bread, enriched, (0.41 cup)

52 calories of Gruyere Cheese, (12.50 grams)

13 calories of Olive Oil, (1.50 grams)

9 calories of Organic Valley Organic Nonfat Dry Milk Powder, (2.50 gram(s))

4 calories of Granulated Sugar, (1 grams)

0 calories of Fleischmann's Yeast (instant dry yeast), (0.11 tsp)

0 calories of Salt, (0.88 grams)

0 calories of Water, tap, (30 grams)


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