Slow Cooked Tri-Tip Roast with Diced Tomatoes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 182.9
  • Total Fat: 6.7 g
  • Cholesterol: 50.7 mg
  • Sodium: 1,288.6 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 16.1 g

View full nutritional breakdown of Slow Cooked Tri-Tip Roast with Diced Tomatoes calories by ingredient


Introduction

Tri-tip roast with Hunt's diced tomatoes and Rotel dice tomatoes and green chiles Tri-tip roast with Hunt's diced tomatoes and Rotel dice tomatoes and green chiles
Number of Servings: 5

Ingredients

    14oz tri-tip roast
    10oz Rotel diced tomatoes & green chiles
    14.5oz Hunt's diced tomatoes

Directions

Add ingredients as listed into slow cooker. Season as necessary. (I usually add salt, pepper, rosemary, and cumin seeds). Set slow cooker on low setting and cook for eight (8) hours.
Makes five (5) servings

Number of Servings: 5

Recipe submitted by SparkPeople user ROCKMAN6797.

TAGS:  Beef/Pork |