Dorothy's Cabbage and Bean Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 108.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 775.7 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 8.7 g
- Protein: 5.7 g
View full nutritional breakdown of Dorothy's Cabbage and Bean Soup calories by ingredient
Introduction
My dear friend Dorothy makes this especially during Lent when we are looking for meatless meals. My dear friend Dorothy makes this especially during Lent when we are looking for meatless meals.Number of Servings: 12
Ingredients
-
1 Bag sauerkraut
1/2 small head of cabbage cut small pieces
2 cans kidney beans- drained
1 firm apple - chopped
2 cups (or more) water
2 cups vegetable stock (beef or chicken stock if not going meatless)
Directions
Combine all ingredients in a slow cooker set to high.
Cook for about 5-6 hours.
(not included in the ingredients - cause I forgot to do it) Dorothy says to make a rue - melt a tablespoon of butter add a little flour and stir and cook until it begins browning and add to the soup to thicken - but mine was fine w/out thickening.
makes about 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CALIDREAMER76.
Cook for about 5-6 hours.
(not included in the ingredients - cause I forgot to do it) Dorothy says to make a rue - melt a tablespoon of butter add a little flour and stir and cook until it begins browning and add to the soup to thicken - but mine was fine w/out thickening.
makes about 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CALIDREAMER76.