Ken's Tuna casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 523.4
- Total Fat: 20.4 g
- Cholesterol: 64.3 mg
- Sodium: 1,110.8 mg
- Total Carbs: 61.8 g
- Dietary Fiber: 4.3 g
- Protein: 23.1 g
View full nutritional breakdown of Ken's Tuna casserole calories by ingredient
Introduction
Inexpensive and full of protein and flavor Inexpensive and full of protein and flavorNumber of Servings: 6
Ingredients
-
2 cans tuna
2 cans condensed cream of mushroom soup
1 can peas
1 box medium shells pasta
2 cups Frito's Corn Chips (crushed)
2 cups shredded cheddar cheese
Directions
prepare the pasta according to the box
Preheat oven to 375
mix the cooked noodles, tuna, soup, and peas into an ungreased glass casserole dish.
cover with crushed chips
Bake for 30 minutes then top with the cheese and return to the oven for 10 minutes
Let rest for 3 minutes.
Serves: 6 (1 Cup Servings)
Number of Servings: 6
Recipe submitted by SparkPeople user KENINBUTTE.
Preheat oven to 375
mix the cooked noodles, tuna, soup, and peas into an ungreased glass casserole dish.
cover with crushed chips
Bake for 30 minutes then top with the cheese and return to the oven for 10 minutes
Let rest for 3 minutes.
Serves: 6 (1 Cup Servings)
Number of Servings: 6
Recipe submitted by SparkPeople user KENINBUTTE.