Jawla (Spicy Dried Prawns)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 148.0
  • Total Fat: 8.1 g
  • Cholesterol: 153.7 mg
  • Sodium: 653.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.1 g

View full nutritional breakdown of Jawla (Spicy Dried Prawns) calories by ingredient
Report Inappropriate Recipe

Submitted by:


tangy, spicy pungent prawns as a lunch item, served with roti tangy, spicy pungent prawns as a lunch item, served with roti
Number of Servings: 3


    100 gms dried prawns
    1 medium onion chopped
    1 large tomato chopped
    3 green chillies
    1.5 tbsp ginger garlic paste
    1 tsp garam masala
    red chilli powder
    1 tbsp lime juice
    1/4 cup coriander leaves chopped


soak dried prawns and wash thoroughly
heat oil and fry onions until soft
add ginger garlic paste and minced green chillies
saute for 3-4 min
add tomatoes and prawns, cook 5-10 min until tomatoes are cooked well
stir in salt, garam masala, red chilli, lime juice and coriander leaves and serve with chapati/phulka

Number of Servings: 3

Recipe submitted by SparkPeople user ARPITAK.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.