Jawla (Spicy Dried Prawns)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 148.0
- Total Fat: 8.1 g
- Cholesterol: 153.7 mg
- Sodium: 653.7 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.4 g
- Protein: 13.1 g
View full nutritional breakdown of Jawla (Spicy Dried Prawns) calories by ingredient
Introduction
tangy, spicy pungent prawns as a lunch item, served with roti tangy, spicy pungent prawns as a lunch item, served with rotiNumber of Servings: 3
Ingredients
-
100 gms dried prawns
1 medium onion chopped
1 large tomato chopped
3 green chillies
1.5 tbsp ginger garlic paste
1 tsp garam masala
red chilli powder
1 tbsp lime juice
1/4 cup coriander leaves chopped
Directions
soak dried prawns and wash thoroughly
heat oil and fry onions until soft
add ginger garlic paste and minced green chillies
saute for 3-4 min
add tomatoes and prawns, cook 5-10 min until tomatoes are cooked well
stir in salt, garam masala, red chilli, lime juice and coriander leaves and serve with chapati/phulka
Number of Servings: 3
Recipe submitted by SparkPeople user ARPITAK.
heat oil and fry onions until soft
add ginger garlic paste and minced green chillies
saute for 3-4 min
add tomatoes and prawns, cook 5-10 min until tomatoes are cooked well
stir in salt, garam masala, red chilli, lime juice and coriander leaves and serve with chapati/phulka
Number of Servings: 3
Recipe submitted by SparkPeople user ARPITAK.