Turkey With Stuffing Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 221.4
- Total Fat: 8.8 g
- Cholesterol: 87.2 mg
- Sodium: 975.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.9 g
- Protein: 14.2 g
View full nutritional breakdown of Turkey With Stuffing Bake calories by ingredient
Introduction
An alternative to the normal turkey dinner. An alternative to the normal turkey dinner.Number of Servings: 8
Ingredients
-
1 cup diced onion
1 cup diced celery
1 cup diced carrot
1/2 stick light butter
1 lb Turkey breast meat cut into bite size pieces
1 box stove top stuffing
2 eggs, slightly beaten
2 cups chicken broth
1 tbl ground sage
Salt and peper to taste
Directions
In a large skillet over medium heat melt 1 tbl butter. Add onions, celery and carrots. Saute until onions are transparent and carrots and celery are tender. Add stove top stuffing mix and saute for another 1 minute. Add chicken broth. Add egg and turkey meat. Add ground sage and salt and pepper and stir until all ingredients are mixed well. Place in a 13 x 9 inch glass baking dish that has been sprayed with cooking spray. Bake in 350 degree oven for 30 minutes or until brown on top and bubbly. Makes approx. 8 - 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CWISER7.
Number of Servings: 8
Recipe submitted by SparkPeople user CWISER7.