Turkey With Stuffing Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.4
  • Total Fat: 8.8 g
  • Cholesterol: 87.2 mg
  • Sodium: 975.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.2 g

View full nutritional breakdown of Turkey With Stuffing Bake calories by ingredient
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An alternative to the normal turkey dinner. An alternative to the normal turkey dinner.
Number of Servings: 8


    1 cup diced onion
    1 cup diced celery
    1 cup diced carrot
    1/2 stick light butter
    1 lb Turkey breast meat cut into bite size pieces
    1 box stove top stuffing
    2 eggs, slightly beaten
    2 cups chicken broth
    1 tbl ground sage
    Salt and peper to taste


In a large skillet over medium heat melt 1 tbl butter. Add onions, celery and carrots. Saute until onions are transparent and carrots and celery are tender. Add stove top stuffing mix and saute for another 1 minute. Add chicken broth. Add egg and turkey meat. Add ground sage and salt and pepper and stir until all ingredients are mixed well. Place in a 13 x 9 inch glass baking dish that has been sprayed with cooking spray. Bake in 350 degree oven for 30 minutes or until brown on top and bubbly. Makes approx. 8 - 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CWISER7.

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