Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 221.4
Total Fat 8.8 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.2 g
Cholesterol 87.2 mg
Sodium 975.3 mg
Potassium 352.6 mg
Total Carbohydrate 21.3 g
Dietary Fiber 1.9 g
Sugars 4.9 g
Protein 14.2 g
Vitamin A 41.8 %
Vitamin B-12 21.1 %
Vitamin B-6 14.0 %
Vitamin C 11.3 %
Vitamin D 2.4 %
Vitamin E 2.1 %
Calcium 4.4 %
Copper 2.7 %
Folate 8.6 %
Iron 11.7 %
Magnesium 4.7 %
Manganese 4.1 %
Niacin 5.2 %
Pantothenic Acid 5.6 %
Phosphorus 19.3 %
Riboflavin 18.7 %
Selenium 30.4 %
Thiamin 12.5 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey With Stuffing Bake

View the full Turkey With Stuffing Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey With Stuffing Bake

120 calories of Stove Top Stuffing Mix, (0.75 serving (makes 1/2 cup prepared))

59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))

49 calories of Butter, salted, (0.03 cup)

16 calories of Egg, fresh, whole, raw, (0.25 medium)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Celery, cooked, (0.13 cup, diced)

3 calories of Carrots, cooked, (0.06 cup slices)

1 calories of Sage, ground, (0.13 tbsp)


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