slow cooker steak and potato soup


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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 157.5
  • Total Fat: 2.8 g
  • Cholesterol: 28.8 mg
  • Sodium: 1,038.1 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.8 g

View full nutritional breakdown of slow cooker steak and potato soup calories by ingredient
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Number of Servings: 9

Ingredients

    1lb. round steak
    4 cups potatoes, sliced 1/4in. thick
    1 cup sliced carrots
    1 cup sliced celery
    1/2 cup diced onion
    4 cans beef broth
    1Tbsp beef bouillon granules
    2 cloves garlic minced
    1 can mushrooms, undrained
    2 Tbsp flour
    water

Directions

slice beef to 1x1/4in pieces and mix in slow cooker with all remaining ingredients except flour and water. Cook on low for 8-9 hours. mix flour with water until smooth and add to slow cooker until broth thickens. Serves 9.

Number of Servings: 9

Recipe submitted by SparkPeople user ARIANNEFO.

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Member Ratings For This Recipe

  • I made this with some left over grilled rib eye steak. Yummy!!! Saved this to my favorites. Would like some clarification on what the original recipes definition of serving is. I assumed 1cup ~~ - 1/8/12

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