Rib Rub
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 408.0
- Total Fat: 28.6 g
- Cholesterol: 107.4 mg
- Sodium: 1,839.4 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.5 g
- Protein: 27.4 g
View full nutritional breakdown of Rib Rub calories by ingredient
Introduction
Simply delicious, and simple to do. All you need are the spices and time. Simply delicious, and simple to do. All you need are the spices and time.Number of Servings: 2
Ingredients
-
pork spare ribs, 2 lbs (weight includes bone, loin meat not included in this cut)
paprika 2 tsp
salt 1.5 tsp
black pepper 1.5 tsp
brown sugar 1.5 tsp
granulated sugar 1 tsp
cumin seeds, ground 1.5 tsp
red pepper flakes, ground, 1.5 tsp (or cayenne peppter 1 tsp)
Directions
Rub the combined spices all over and let the meat sit for 1-8 hours in the tray you plan to cook it in. We use a large glass caserole. For best results, allow meat to warm up to room temp again before cooking (we leave ours on the counter for 1 hour because it comes from a local butcher). Cook in 400 degree oven for 15 mins, then at 275 for 3 hours.
Number of Servings: 2
Recipe submitted by SparkPeople user CSHANAHAN20.
Number of Servings: 2
Recipe submitted by SparkPeople user CSHANAHAN20.