Rib Rub

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 408.0
  • Total Fat: 28.6 g
  • Cholesterol: 107.4 mg
  • Sodium: 1,839.4 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 27.4 g

View full nutritional breakdown of Rib Rub calories by ingredient
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Simply delicious, and simple to do. All you need are the spices and time. Simply delicious, and simple to do. All you need are the spices and time.
Number of Servings: 2


    pork spare ribs, 2 lbs (weight includes bone, loin meat not included in this cut)
    paprika 2 tsp
    salt 1.5 tsp
    black pepper 1.5 tsp
    brown sugar 1.5 tsp
    granulated sugar 1 tsp
    cumin seeds, ground 1.5 tsp
    red pepper flakes, ground, 1.5 tsp (or cayenne peppter 1 tsp)


Rub the combined spices all over and let the meat sit for 1-8 hours in the tray you plan to cook it in. We use a large glass caserole. For best results, allow meat to warm up to room temp again before cooking (we leave ours on the counter for 1 hour because it comes from a local butcher). Cook in 400 degree oven for 15 mins, then at 275 for 3 hours.

Number of Servings: 2

Recipe submitted by SparkPeople user CSHANAHAN20.

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