Gluten Free Chicken Fingers with Bisquick

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 50.2
  • Total Fat: 1.1 g
  • Cholesterol: 42.3 mg
  • Sodium: 78.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Gluten Free Chicken Fingers with Bisquick calories by ingredient


Introduction

Yummy chicken fingers made gluten free! Yummy chicken fingers made gluten free!
Number of Servings: 6

Ingredients

    Mix Bisquick and desired seasonings. I use a barbecue rub. Chunk or strip chicken to desired sizes (I do 2" cubes). Roll chicken in beaten egg. Coat with Bisquick mixture. Place chicken on greased cookie sheet and bake at 450 for 10 minutes, flip over chicken pieces and bake another 5.

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user RANDIKIEFER.

Member Ratings For This Recipe


  • no profile photo


    I'm confused... Bisquick has wheat flour (gluten)... - 8/9/11