Slow Cooked Chicken with vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 360.3
  • Total Fat: 2.9 g
  • Cholesterol: 68.4 mg
  • Sodium: 4,736.7 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 12.5 g
  • Protein: 37.0 g

View full nutritional breakdown of Slow Cooked Chicken with vegetables calories by ingredient


Introduction

Took the one from Chef Meg and made it my own. Took the one from Chef Meg and made it my own.
Number of Servings: 4

Ingredients

    Chicken, peppers, onion, black beans, spices

Directions

Throw in crockpot and cook.

Number of Servings: 4

Recipe submitted by SparkPeople user RPCLFLYNN.