Weight Watchers Slow Cooker BBQ Turkey/Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.1
  • Total Fat: 1.9 g
  • Cholesterol: 22.5 mg
  • Sodium: 656.0 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 9.5 g
  • Protein: 21.4 g

View full nutritional breakdown of Weight Watchers Slow Cooker BBQ Turkey/Chicken Chili calories by ingredient
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Number of Servings: 8


    * *Jennie-O Extra Lean Ground Turkey, 16 oz (remove)
    * Garlic, 3 cloves (remove)
    * Onions, raw, .5 large (remove)
    * Molasses, 1 tbsp (remove)
    * Brown Sugar, 3 tsp packed (remove)
    * Serrano Peppers, 3 pepper (remove)
    * Canned Tomatoes, 2 cup (remove)
    * *Goya Dark Red Kidney Beans, 3 cup (remove)
    * *Goya, Pinto beans, 1.5 cup (remove)
    * Chili powder, 1 tbsp (remove)
    * *Cumin seed, 1 tbsp (remove)
    * *Green Chiles (Whole), 4.25 oz (remove)
    * *Sauce - Worcestershire Sauce - Winn Dixie (1 tsp.), 3 tsp (remove)


*Makes 8 1.25 cup servings

Place the chicken, onion, bell pepper, and garlic in a slow cooker; stir with a fork to blend. Add the kidney and pinto beans, tomatoes, chili sauce, green chiles, chili powder, Worcestershire sauce, molasses, brown sugar, and cumin; mix well. Cover and cook until the flavors are blended and the chili thickens slightly,

4–5 hours on high or 8–10 hours on low. Yields 1 1/4 cups per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user SMASH637.

TAGS:  Poultry |

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