Baked Banana Oatmeal
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 282.1
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 198.0 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 6.5 g
- Protein: 6.2 g
View full nutritional breakdown of Baked Banana Oatmeal calories by ingredient
Number of Servings: 2
Ingredients
-
· 1 cup old-fashioned oats
· 1 tbsp Spenda brown sugar
· 1/2 tsp baking powder
· 1/2 tsp cinnamon
· 1/4 tsp nutmeg
· 1 cup almond milk
· 1 tsp vanilla extract
· 1 banana
Directions
Preheat oven to 350*F.
· Combine all ingredients (except for the banana) in a mixing bowl.
· Coat a loaf pan with non-stick cooking spray
· Pour oatmeal batter into pan and spread evenly with a spatula.
· Slice banana and place on top of oatmeal batter.
· Bake for 30 minutes or until top is lightly browned.
· Allow to cool before cutting.
You can add walnuts if you choose, but it isn't added to the nutritional info
Number of Servings: 2
Recipe submitted by SparkPeople user HALLOEDANGEL.
· Combine all ingredients (except for the banana) in a mixing bowl.
· Coat a loaf pan with non-stick cooking spray
· Pour oatmeal batter into pan and spread evenly with a spatula.
· Slice banana and place on top of oatmeal batter.
· Bake for 30 minutes or until top is lightly browned.
· Allow to cool before cutting.
You can add walnuts if you choose, but it isn't added to the nutritional info
Number of Servings: 2
Recipe submitted by SparkPeople user HALLOEDANGEL.