Talarini Pasta
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 157.4
- Total Fat: 6.0 g
- Cholesterol: 11.4 mg
- Sodium: 399.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.4 g
- Protein: 7.3 g
View full nutritional breakdown of Talarini Pasta calories by ingredient
Introduction
This is a family favorite passed down from my mom. I like it very much as does my family. Yes it takes time to prepare and cook, but it goes a long way and I freeze it into individual portions because I live alone. Also great for potlucks. This is a family favorite passed down from my mom. I like it very much as does my family. Yes it takes time to prepare and cook, but it goes a long way and I freeze it into individual portions because I live alone. Also great for potlucks.Number of Servings: 24
Ingredients
-
No Yolk Extra Broad Noodles, 12 oz
1 Jar Classico Pasta Sauce Mushroom & Olives
Great Value Italian Diced Tomatoes, 411 gram(s)
Great Value Golden Sweet Whole Kernel Corn, 15.25 oz
Great Value Mild Cheddar shredded, 4 cup
Mushroom, pieces & stems, Canned, 13.25 oz
Ripe Olives, canned [1 can] Great Value, 6 oz
onion raw large, 1 serving
100% Italian Extra Virgin Olive oil, 4 tbsp
99% Lean Ground Turkey, 8 oz
Directions
Chop onion, saute in 3 Tbs. olive oil, season ground turkey and brown with onions. Add drained mushrooms. Pour Classico Pasta Sauce ( add 1 jar water to rinse pasta jar), canned tomatoes (add 1/2 can water to rinse tomato can), corn drained. Let simmer. Drain olives and slice in half. Add to pasta mixture. Add 1-1/2 cup cheddar cheese and let this all simmer while water for noodles comes to a boil.
Cook noodles and drain.
Add sauce and noodles together and divide into 2 pyrex baking dishes. (1 - 13X9X2 and 1 - 8X8)
Sprinkle the rest of the cheese evenly over the pasta and bake. Bake at 375 degrees for 20-30 minutes or until cheese melts. Makes 24 - 1 cup servings or 12 -2 cup servings.
Remove from oven and serve.
** After pasta cools, I then divide into plastic containers and freeze. When I am ready to eat, I thaw, put into microwavable dish and cook in microwave.
Number of Servings: 24
Recipe submitted by SparkPeople user GIDGET68.
Cook noodles and drain.
Add sauce and noodles together and divide into 2 pyrex baking dishes. (1 - 13X9X2 and 1 - 8X8)
Sprinkle the rest of the cheese evenly over the pasta and bake. Bake at 375 degrees for 20-30 minutes or until cheese melts. Makes 24 - 1 cup servings or 12 -2 cup servings.
Remove from oven and serve.
** After pasta cools, I then divide into plastic containers and freeze. When I am ready to eat, I thaw, put into microwavable dish and cook in microwave.
Number of Servings: 24
Recipe submitted by SparkPeople user GIDGET68.