Banana Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 145.1
- Total Fat: 2.0 g
- Cholesterol: 15.7 mg
- Sodium: 10.0 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 2.5 g
- Protein: 3.1 g
View full nutritional breakdown of Banana Cake calories by ingredient
Introduction
Burstig with vitamins, this fat-free snack could become a staple part of your diet! Burstig with vitamins, this fat-free snack could become a staple part of your diet!Number of Servings: 12
Ingredients
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- 2 large ripe bananas
- 250ml (8oz) orange juice
- 300g (10 oz) self-raising flour (half wholemeal, half white)
- 125g (4 oz) brown sugar
- pinch of salt
- 1/2 tsp of each mixed spice and cinnamon
- 1 egg
- 1 tbsp oil
Directions
1. Mash bananas with orange juice
2. Mix together flour, sugar, salt, and spieces in a bowl.
3. Add the banana juice mixture together with the egg and oil. Combine together
4. Spoon into a lightly oiled 900g (2 lb.) loaf tin.
5. Bake at 170 C/ 325 F/ gas mark 4 for about an hour.
Check the cake is cooked by inserting a skewer or knife into the centre. It should come out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user VINYLROSES.
2. Mix together flour, sugar, salt, and spieces in a bowl.
3. Add the banana juice mixture together with the egg and oil. Combine together
4. Spoon into a lightly oiled 900g (2 lb.) loaf tin.
5. Bake at 170 C/ 325 F/ gas mark 4 for about an hour.
Check the cake is cooked by inserting a skewer or knife into the centre. It should come out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user VINYLROSES.
Member Ratings For This Recipe
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JOHNMARTINMILES
