Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 145.1
Total Fat 2.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 15.7 mg
Sodium 10.0 mg
Potassium 232.4 mg
Total Carbohydrate 30.5 g
Dietary Fiber 2.5 g
Sugars 0.1 g
Protein 3.1 g
Vitamin A 1.2 %
Vitamin B-12 0.6 %
Vitamin B-6 10.1 %
Vitamin C 15.0 %
Vitamin D 0.5 %
Vitamin E 2.3 %
Calcium 2.2 %
Copper 6.2 %
Folate 5.5 %
Iron 6.3 %
Magnesium 8.2 %
Manganese 33.4 %
Niacin 6.4 %
Pantothenic Acid 3.1 %
Phosphorus 6.8 %
Riboflavin 5.5 %
Selenium 18.1 %
Thiamin 8.3 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cake

View the full Banana Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cake

48 calories of Flour, whole grain, (14.17 grams)

39 calories of Brown Sugar, (10.42 grams)

21 calories of Banana, fresh, (0.17 large (8" to 8-7/8" long))

14 calories of Flour, white, (0.03 cup)

10 calories of Olive Oil, (0.08 tbsp)

9 calories of Orange Juice, (0.08 cup)

5 calories of Egg, fresh, whole, raw, (0.08 medium)

0 calories of Cinnamon, ground, (0.08 tsp)


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