Fresh Tomato Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.8
  • Total Fat: 21.2 g
  • Cholesterol: 30.5 mg
  • Sodium: 880.9 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.2 g

View full nutritional breakdown of Fresh Tomato Pie calories by ingredient
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Number of Servings: 8


    Pie crust, frozen, ready-to-bake, 1- 9" crust
    Red Ripe Tomatoes, 6 large whole (3" dia)
    Salt, 1 tsp
    Mozzarella Cheese, part skim milk, 8 oz
    Cheddar or Colby Cheese, Low Fat, 1 cup Kraft Mayo Light Mayonnaise (Mayo), 1 cup
    Scallions, raw, 8 medium
    Basil, 10 leaves (


Peel and cut tomatoes in 1/4-inch slices. Place tomatoes in a colander, and sprinkle with 1 teaspoon salt. Set aside to drain.

Preheat oven to 350 degrees.

In a medium bowl, combine cheeses and mayonnaise.

Place drained tomatoes in baked pie shell. Sprinkle evenly with green onions and basil. Spread mayonnaise mixture over the top. Bake 30 to 40 minutes or until cheeses are lightly browned. Garnish with fresh basil, if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user TXSWEETIE.

TAGS:  Fish | Lunch | Fish Lunch |

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Member Ratings For This Recipe

  • i LOVE IT! My husband makes a similar version SW Style with tomatillos and peppers. Yum - 6/4/08

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