Fresh Tomato Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 315.8
- Total Fat: 21.2 g
- Cholesterol: 30.5 mg
- Sodium: 880.9 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.1 g
- Protein: 13.2 g
View full nutritional breakdown of Fresh Tomato Pie calories by ingredient
Number of Servings: 8
Ingredients
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Pie crust, frozen, ready-to-bake, 1- 9" crust
Red Ripe Tomatoes, 6 large whole (3" dia)
Salt, 1 tsp
Mozzarella Cheese, part skim milk, 8 oz
Cheddar or Colby Cheese, Low Fat, 1 cup Kraft Mayo Light Mayonnaise (Mayo), 1 cup
Scallions, raw, 8 medium
Basil, 10 leaves (
Directions
Peel and cut tomatoes in 1/4-inch slices. Place tomatoes in a colander, and sprinkle with 1 teaspoon salt. Set aside to drain.
Preheat oven to 350 degrees.
In a medium bowl, combine cheeses and mayonnaise.
Place drained tomatoes in baked pie shell. Sprinkle evenly with green onions and basil. Spread mayonnaise mixture over the top. Bake 30 to 40 minutes or until cheeses are lightly browned. Garnish with fresh basil, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user TXSWEETIE.
Preheat oven to 350 degrees.
In a medium bowl, combine cheeses and mayonnaise.
Place drained tomatoes in baked pie shell. Sprinkle evenly with green onions and basil. Spread mayonnaise mixture over the top. Bake 30 to 40 minutes or until cheeses are lightly browned. Garnish with fresh basil, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user TXSWEETIE.
Member Ratings For This Recipe
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