Rice Pilaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.0
  • Total Fat: 6.1 g
  • Cholesterol: 15.3 mg
  • Sodium: 241.3 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Rice Pilaf calories by ingredient



Number of Servings: 4

Ingredients

    2 Tbsp butter
    1/3 cup orzo
    2 cups water
    1 cup rice
    chicken stock powder or paste
    salt and pepper

Directions

place butter in saucepan over medium high heat. Add orzo, stir to brown. Stir in rice. Add water, chicken flavor, and salt and pepper to taste. bring to boil. Cover and reduce heat to low. Simmer for 24 minutes. Place paper towel under lid for 2 minutes once timer buzzes. Fluff and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user NOEYS24.