Turkey Meatballs
Nutritional Info
- Servings Per Recipe: 34
- Amount Per Serving
- Calories: 32.4
- Total Fat: 1.3 g
- Cholesterol: 19.4 mg
- Sodium: 28.2 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.3 g
- Protein: 3.9 g
View full nutritional breakdown of Turkey Meatballs calories by ingredient
Introduction
Yummy with rice or with your favorite pasta Yummy with rice or with your favorite pastaNumber of Servings: 34
Ingredients
-
635g Extra Lean Maple Leaf Ground Turkey
2 Slices Oven Joy Whole Wheat Bread ( toasted and blended into bread crumbs)
1 Large Egg
4 tsp Minced Garlic
Basil, Smoked Paprika, Salt and Pepper to taste
Directions
Makes 34 1" Meatballs
Crumble meat into a bowl.
Toast bread. Then blend in blender or food processor to form crumbs. Add to Meat.
Add eggs and spices into mixture.
Combine well by hand. Form into 1 inch balls.
Place a cooling rack on a cookie sheet and put meatballs on cooling rack. Excess fat will drip down into the cookie sheet.
Bake for 20-25 minutes at 350 F
Number of Servings: 34
Recipe submitted by SparkPeople user MRSMCINNIS.
Crumble meat into a bowl.
Toast bread. Then blend in blender or food processor to form crumbs. Add to Meat.
Add eggs and spices into mixture.
Combine well by hand. Form into 1 inch balls.
Place a cooling rack on a cookie sheet and put meatballs on cooling rack. Excess fat will drip down into the cookie sheet.
Bake for 20-25 minutes at 350 F
Number of Servings: 34
Recipe submitted by SparkPeople user MRSMCINNIS.